ENTREÉS (back to top)

SALMON 28.95
Mesquite grilled salmon on garlic mashed potatoes, asparagus, baby carrots and basil sauce

SWORDFISH 33.95
Mesquite grilled swordfish on grilled vegetables, asparagus risotto and seasoned with roasted red chili oil

AHI  29.95
Sesame seeded ahi seared rare on sugar snap reds, papaya relish and a vegetable spring roll

FILET OF BEEF 38.95
Filet of beef tenderloin in a black currant reduction glazed with Roquefort cheese and rosemary layered potatoes

PORK CHOP 24.95
Mesquite grilled pork chop on roasted apple Dijon reduction and an old fashioned potato cake

CHICKEN 19.95
Mesquite grilled breast of chicken on Forbidden black rice and Thai curry sauce topped with a cucumber cabbage slaw

NEW YORK STEAK 39.95
USDA Prime New York steak with roasted potatoes, asparagus and house onion rings

PRIME RIB 28.95
Slow roasted aged Angus Prime Rib of beef au jus with garlic mashed potatoes and vegetables

FILET and LOBSTER 54.95
Australian lobster tail and filet mignon with drawn butter, thyme reduction and garden vegetables

All dinners include a selection of Mr. Stox homemade breads and butter

DESSERTS (back to top)

CRÈME BRULEE 8.25
With a medley of berries and a candied lid

VELVET CHEESECAKE 8.25
Rich and creamy with a fresh strawberry compote

BERRY TART 8.25
A medley of seasonal berries over a vanilla bean pastry cream tart on a pool of berry sauce

CHOCOLATE GATEAU 8.25
Rich flourless dark chocolate cake with a chocolate glaze on a cocoa cream sauce

SORBET 5.75
Served with fresh berries

ICE CREAM 5.75
Assorted ice cream with homemade cookie

COFFEE SERVICE 3.25