DEVINE DESSERTS

CREME BRULEE 8.25
With a medley of berries under a candied lid

LEMON MERINGUE 8.25
Layers of lemon Chello cake and lemon curd enrobed in a fluffy Italian meringue

VELVET CHEESECAKE 8.25
Rich and creamy with a fresh strawberry compote

BERRY TART 8.25
Fresh raspberries and blackberries over a vanilla bean pastry cream tart on a pool of strawberry sauce

SOUFFLÉS 9.25
Bonny Doon “Framboise” raspberry, Scharffen Berger chocolate, or Grand Marnier. Please allow thirty minutes

WILD BERRY CRISP 8.25
A medley of raspberries, blueberries and blackberries baked under a savory crisp topping and served with a white chocolate raspberry cream.

CHOCOLATE AND CHERRIES 8.25
Five layer chocolate cherry devil's food cake with honey wafer crisp and black cherry sorbet

SORBET 5.75
In a glass flute with fresh berries

ICE CREAM 5.75
Assorted Ice Creams with a homemade cookie

COFFEE STOX 6.50
Our signature coffee drink is made with Galliano, Tia Maria, a touch of Creme de Cassis and topped with fresh whipped cream. Available with regular or decaffeinated coffee.

COFFEE, TEA & MILK $3.25