ENTREÉS

SALMON 31.95
Grilled Columbia River King Salmon, yellow beans, pancetta and finger potatoes on a fennel cream

SEAFOOD LINGUINI 26.95
Scampi and Day Boat Scallops tossed with spinach linguini in olive oil, garlic, tomatoes and parmisian

AHI 29.95
Sesame seeded ahi seared rare with green bamboo rice, papaya relish and vegetable spring roll.

SEA BASS 32.95
Baqutta Sea Bass with broccoli puree, grilled artichoke and vin rouge

LOBSTER and RISOTTO 38.95
Lobster tail nestled on spinach risotto with asparagus, baby carrots and a lemon sauce

MARYLAND CRAB CAKES 33.95
Sautéed jumbo lump blue crab cakes on a Dijon sauce with spicy peanut slaw, asparagus and Yukon gold potatoes

OSSO BUCO 29.95
Braised veal shank in a sweet vermouth reduction with rustic vegetables and saffron pearl couscous

LAMB 39.95
Sliced rack of Colorado lamb mesquite grilled vegetables, pesto risotto and a thyme reduction

NEW YORK STEAK 39.95
USDA Prime New York steak with roasted Peewee potatoes, asparagus and roasted shallot butter

CHICKEN 19.95
Mesquite grilled breast of chicken on Forbidden black rice and Thai red curry sauce topped with a cucumber cabbage slaw

FILET OF BEEF 38.95
Filet of beef tenderloin, glazed with Roquefort cheese, on a black currant reduction with a rosemary potato gratin

PRIME RIB 28.95
Slow roasted aged Angus Prime Rib of beef au jus with garlic mashed potatoes and vegetables.

DUCK 28.95
Mesquite grilled duck breast and confit of leg with fall wild mushrooms, crusty polenta and mustard greens