ENTREÉS

SALMON 31.95
Grilled Loch Duart Atlantic Salmon on purple smashed potatoes, soybeans and corn.

SHRIMP and RICE NOODLES 26.95
Laughing Bird Shrimp and rice noodles in a lemon grass chili broth with spinach and shiitake mushrooms.

AHI 29.95
Sesame seeded ahi seared rare with green bamboo rice, papaya relish and vegetable spring roll.

HALIBUT 34.95
Sautéed Halibut with Heirloom tomatoes, cucumber slaw and horseradish cream.

LOBSTER and RISOTTO 38.95
Lobster tail nestled on spinach risotto with asparagus, baby carrots and a Meyer emon sauce.

MARYLAND CRAB CAKES 33.95
Sautéed jumbo lump blue crab cakes on a Dijon sauce with spicy peanut slaw, asparagus and Yukon gold potato.

SHORT RIBS 29.95
Braised Kobe short ribs in a sweet vermouth reduction with white beans, pancetta and peas.

LAMB 39.95
Sliced rack of Colorado lamb mesquite grilled vegetables, pesto risotto and a thyme reduction

NEW YORK STEAK 39.95
USDA Prime New York steak with roasted Peewee potatoes, asparagus and roasted shallot butter

CHICKEN 19.95
Mesquite grilled breast of chicken on Forbidden black rice and Thai red curry sauce topped with a cucumber cabbage slaw

FILET OF BEEF 38.95
Filet of beef tenderloin, glazed with Roquefort cheese, on a black currant reduction with truffled creamy potatoes.

PRIME RIB 28.95
Slow roasted aged Angus Prime Rib of beef au jus with garlic mashed potatoes and vegetables.

DUCK 28.95
Mesquite grilled duck breast and confit of leg with corn succotash, greens and a blackberry balsamic gastrique.