31.95
Grilled Loch Duart Atlantic Salmon
on purple smashed potatoes,
soybeans and corn.
26.95
Laughing Bird Shrimp and rice
noodles in a lemon grass chili broth
with spinach and shiitake mushrooms.
29.95
Sesame seeded ahi seared rare with
green bamboo rice, papaya relish and vegetable
spring roll.
34.95
Sautéed Halibut with Heirloom
tomatoes, cucumber slaw and horseradish
cream.
38.95
Lobster tail nestled on spinach
risotto with asparagus, baby carrots and
a Meyer emon sauce.
33.95
Sautéed jumbo lump blue crab cakes
on a Dijon sauce with spicy peanut slaw,
asparagus and Yukon gold potato.
29.95
Braised Kobe short ribs in a sweet
vermouth reduction with white beans,
pancetta and peas.
39.95
Sliced rack of Colorado lamb mesquite
grilled vegetables, pesto risotto
and a thyme reduction
39.95
USDA Prime New York steak with roasted
Peewee potatoes, asparagus and
roasted shallot butter
19.95
Mesquite grilled breast of chicken
on Forbidden black rice and Thai red curry sauce
topped with a cucumber cabbage slaw
38.95
Filet of beef tenderloin, glazed with Roquefort cheese,
on a black
currant reduction with truffled
creamy potatoes.
28.95
Slow roasted aged Angus Prime Rib
of beef au jus with garlic mashed
potatoes and vegetables.
28.95
Mesquite grilled duck breast and confit
of leg with corn succotash, greens and a
blackberry balsamic gastrique.
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