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15.95
Sashimi Hamachi on edemame
purée, micro greens, ponzu
vinaigrette with sesame seed crisp
and Tobiko
9.95
A delicate combination of
eggplant and pesto filled pasta
on a roasted yellow pepper
coulis
13.95
Large Spanish shrimp with avocado,
greens and a dill mustard vinaigrette
8.95
Herb roasted
Portabello mushroom with grilled
vegetables, Fontina cheese and
roasted tomato sauce
16.95 15.95
Grilled day boat scallops on
roasted carrot puree, pickled red onions
and micro greens
8.25
Warm and silky lobster bisque
topped with glazed cream
8.25
Spicy Shrimp in a cold soup of
cucumbers with a swirl of
roasted pepper yogurt
6.95
Dipped in buttermilk, with our
own bread crumbs, Parmesan cheese
and green onions cooked to a
golden crisp. Served with a
blue cheese dipping sauce
7.95
Blue cheese, walnuts and vine
tomatoes on assorted garden
greens tossed with a plum red
wine vinaigrette
8.25
Caesar salad of crisp Romaine
lettuce, homemade croutons and
a zesty lemon anchovy vinaigrette
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