VEGETARIAN MENU

APPETIZERS

RAVIOLI 9.95
Artichoke ravioli on sundried tomato cream

PORTABELLO 8.95
Portabello mushroom with grilled vegetables on pureed basil sauce,
sprinkled with toasted pine nuts
As an entrée $16.95


SALADS

BUFFALO MILK MOZZARELLA 12.95
Warm layers of Buffalo milk Mozzarella and tomatoes nested on spinach
tossed with basil vinaigrette with artichokes and toasted pine nuts

GRILLED VEGETABLES 13.95
Mesquite grilled vegetables, browned goat’s cheese and field greens
on a blackberry vinaigrette


ENTREÉS

LINGUINI PASTA 15.95
Fresh vegetables tossed with linguini in olive oil, tomatoes and garlic

VEGGIE PLATE 16.95
Fresh vegetables surrounding roasted garlic mashed potatoes
on a pureed basil sauce topped with onion rings

PENNE PASTA 15.95
Tri-color penne pasta with Kalamata olives, Roma tomatoes
and artichokes tossed in olive oil and garlic