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Let’s start the year off right,
with an exciting cigar dinner
featuring some prestigious CAO
cigars and single malt
scotches! The evening begins on
the Terrace with delightful hand
passed and grilled snacks to
enjoy with conversation and CAO
cigars.
CAO offers a full portfolio of
cigars, many from tobacco grown
in several locations in
Nicaragua. We will sample four
of their cigars including the
CAO Gold and their famous
Brazila.
After the reception, we will
retire to the dining room where
Ed Adams of Diageo Brands will
lead us through a tasting of
three single malt scotches:
Carol Ila-12 year old, Lagalulin
malt-16 year old, and Talisker
10 year old. Diageo Brands also
imports the Johnny Walker family
of scotches which will be in
evidence as well during the
evening.
After a dinner with wines, we
will adjourn to the Mendocino
Terrace to enjoy a dazzling
display of desserts, coffee, and
after dinner drinks while we
enjoy cigars and conversation
until our hearts are content.
$195.00 inclusive |