Career Opportunities

Saloon

On-Call Security Guard

Must have experience in a night club, bar environment. Will provide protection and ensure the safety of our patrons and staff members inside and outside the premises while enforcing all liquor license laws pertaining to the service of alcohol. Full and part time positions available.

Cashier / Guest Services

Will take payment from customers for The Ranch merchandise, cover charge and concert tickets. 2 years cashiering experience required. Attention to detail a must. Provide superior customer service in person and over the phones. Evening and weekend hours.

Restaurant

Host / Hostess

Welcome and warmly greet guests on arrival. Manage the efficient and timely seating of our guests to a table that best serves their wishes. This involves ushering, answering guest's questions and answering phones. Must have the ability to handle multiple tasks in a busy environment while providing genuine old fashioned hospitality. Open Table experience is a plus. Full time positions available.

Host Supervisor

In this role you will ensure superior guest service by overseeing and training the Host/Cashier staff to effectively manage the flow of our guest's experience. This includes phone reservations, handling any special occasion arrangements, initially greeting at the host stand and seating in the bar and dining areas. Duties also include inventory and ordering of uniforms and other administrative functions. Must possess exceptional communication and hospitality skills with the ability to think on your feet while supervising others. Strong attention to detail, guest service, phone etiquette, and computer skills are also required. 1+ years' experience as Supervisor/Host. Open Table experience is a plus.

Line Cook

All Cooks are responsible for delivering the highest quality food and service. Cooks are responsible for following Company recipes at all times as well as:

  • Demonstrate and promote The RANCH culture, always positively representing the Company
  • Embrace teamwork within the restaurant, creating a positive work environment
  • Must be able to communicate clearly with his/her managers and his/her teammates
  • Maintain the high level of food quality and standards established by the Executive Chef
  • Properly execute all recipes
  • Ability to perform all essential duties during a lengthy, high-volume and high-pressure service
  • Execute food production and plating, according to stated spec and timing
  • Maintain a clean, clutter free and organized station at all times
Qualified Candidates will have:
  • Culinary degree preferred, with 1 year of related work experience or an equivalent combination of education and experience.
  • Up to date sanitation classes

Runner

Provide friendly, gracious, motivated, detail oriented and responsive service to create a memorable dining experience for all of our guests. High energy and stamina are required for this role. You will support the restaurant staff by delivering any needed items. While also assuring overall guest service and a clean working environment that meets local, state and federal regulations and guidelines regarding safety and sanitation. Strong communication is a must as you will work closely with the managers, kitchen staff, bartenders and servers to provide guest satisfaction.

Pastry Line Cook

In search of an accurate Pastry Line Cook to ensure proper set up within workstation and proper preparation of all pastry items. This will include baking, cake decorating, confections, jams and all dessert related food items needed for service. Pastry Line Cooks are responsible for following Company recipes at all times as well as:

  • Demonstrate and promote The RANCH culture, always positively representing the Company
  • Embrace teamwork within the restaurant, creating a positive work environment
  • Must be able to communicate clearly with his/her managers and his/her teammates
  • Maintain the high level of food quality and standards established by the Executive Chef
  • Properly execute all recipes
  • Ability to perform all essential duties during a lengthy, high-volume and high-pressure service
  • Execute production and plating, according to stated spec and timing
  • Maintain a clean, clutter free and organized station at all times
Qualified Candidates will have:
  • Experience in a fine dining kitchen is preferred but not required
  • Candidate should be well-versed in dessert production and plating
  • Extensive culinary knowledge
  • Up to date sanitation classes

Server

Provide friendly, gracious, motivated, detail oriented and responsive service to create a memorable dining experience for all of our guests. We will provide genuine old fashioned hospitality with a sense of urgency. Each server's primary objective is to deliver a superlative guest experience for our guests. Know and follow the Ranch Service Standards. Servers will be experts in the proper service and understanding of food, wine and spirits.

Dishwasher

Seeking a reliable dishwasher to keep our kitchen staff supplied with clean dishes, pots, pans and utensils. This also includes assisting with any additional cleaning duties within the kitchen area during shift. AM and PM shifts available.

You may send a resume via fax, mail, or email (resumes sent by email must be in Microsoft Word format) with salary requirements to:

THE RANCH Restaurant & Saloon

Human Resources 1025 E. Ball Road Anaheim, CA 92805 Fax: 714.687.6378 Email jobs@theranch.com

THE RANCH Restaurant & Saloon is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex including sexual orientation and gender identity, national origin, disability, protected Veteran Status, or any other characteristic protected by applicable federal, state, or local law.