Must have experience in a night club, bar environment. Will provide protection and ensure the safety of our patrons and staff members inside and outside the premises while enforcing all liquor license laws pertaining to the service of alcohol. Full and part time positions available.
Will take payment from customers for The Ranch merchandise, cover charge and concert tickets. 2 years cashiering experience required. Attention to detail a must. Provide superior customer service in person and over the phones. Evening and weekend hours.
Welcome and warmly greet guests on arrival. Manage the efficient and timely seating of our guests to a table that best serves their wishes. This involves ushering, answering guest's questions and answering phones. Must have the ability to handle multiple tasks in a busy environment while providing genuine old fashioned hospitality. Open Table experience is a plus. Full time positions available.
In this role you will ensure superior guest service by overseeing and training the Host/Cashier staff to effectively manage the flow of our guest's experience. This includes phone reservations, handling any special occasion arrangements, initially greeting at the host stand and seating in the bar and dining areas. Duties also include inventory and ordering of uniforms and other administrative functions. Must possess exceptional communication and hospitality skills with the ability to think on your feet while supervising others. Strong attention to detail, guest service, phone etiquette, and computer skills are also required. 1+ years' experience as Supervisor/Host. Open Table experience is a plus.
All Cooks are responsible for delivering the highest quality food and service. Cooks are responsible for following Company recipes at all times as well as:
Provide friendly, gracious, motivated, detail oriented and responsive service to create a memorable dining experience for all of our guests. High energy and stamina are required for this role. You will support the restaurant staff by delivering any needed items. While also assuring overall guest service and a clean working environment that meets local, state and federal regulations and guidelines regarding safety and sanitation. Strong communication is a must as you will work closely with the managers, kitchen staff, bartenders and servers to provide guest satisfaction.
In search of an accurate Pastry Line Cook to ensure proper set up within workstation and proper preparation of all pastry items. This will include baking, cake decorating, confections, jams and all dessert related food items needed for service. Pastry Line Cooks are responsible for following Company recipes at all times as well as:
Provide friendly, gracious, motivated, detail oriented and responsive service to create a memorable dining experience for all of our guests. We will provide genuine old fashioned hospitality with a sense of urgency. Each server's primary objective is to deliver a superlative guest experience for our guests. Know and follow the Ranch Service Standards. Servers will be experts in the proper service and understanding of food, wine and spirits.
Seeking a reliable dishwasher to keep our kitchen staff supplied with clean dishes, pots, pans and utensils. This also includes assisting with any additional cleaning duties within the kitchen area during shift. AM and PM shifts available.
You may send a resume via fax, mail, or email (resumes sent by email must be in Microsoft Word format) with salary requirements to:
1025 E. Ball Road
Anaheim, CA 92805
THE RANCH Restaurant & Saloon is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex including sexual orientation and gender identity, national origin, disability, protected Veteran Status, or any other characteristic protected by applicable federal, state, or local law.
THE RANCH Saloon gives country music and dancing a place to call home in Orange County! To ensure that
our venue continues to be enjoyed by all our guests, we ask that certain standards of dress and etiquette
View a word on Dance Floor Etiquette from Owner Andrew Edwards
Nightclub or country attire is considered appropriate for all. The following outlines the dress
restrictions for both male and female guests while in the Saloon:
We are a Country Music Dance Venue, therefore we feature country western style dancing such as Two Stepping,
West Coast Swing, and Line Dancing. The Ranch Saloon has a managed dance floor. Provocative and out of control
dancing is not condoned and you may be asked to leave the dance floor. Freestyle dancing is only allowed when
called by the DJ or band.
We are a non-smoking, non e-cigarette and non chewing tobacco environment
Ask about our designated smoking area
THE RANCH management has been asked to provide any further guidance as deemed necessary and to bring to the attention of
guests any departure from these standards.
Our restaurant requires a credit card guarantee at the time of reservation for all guests dining in THE RANCH Restaurant. Providing a credit card guarantees our guests a reservation and assists us in seating all guests in a timely manner, in addition to preventing dual reservations and no shows on weekends. In order to timely cancel, you must do so no later than 10:00pm on the day prior to your reservation. If you do not timely cancel, or if you do not show up for your reservation, you will be charged $25 per person.
Please call 714.817.4200, or via email at firstname.lastname@example.org.
Cancellations are handled on a case by case basis and at a manager's discretion. We will always be hospitable and take each instance into consideration.
THE RANCH attempts to give all our guests a courtesy reminder call one day prior to your reservation. In addition, if your reservation is made via Open Table, you should receive an email reminder.
Tour our venue and meet with OC’s finest wedding service professionals
April 22, 2018
1:00pm - 4:00pm
Celebrate Mother's Day with a special four-course brunch
May 13, 2018
10:00am - 2:00pm